A dreamy Seattle Sunset is supposed to be the shining star at Newcastle Golf and Country club. True to form, it was at the picture perfect sunset that made our Grand Finale photograph. Equally glowing were the joyful faces participating and listing to the rhythm of drums, clapping of hands, dancing and laughter coming from the dance floor in celebration of the couple’s wonderfully Arab-inspired reception.

The chocolates were unbelievable, made by Seattle’s own Theo Chocolates

 

Vendor Details with the bride’s comments:
Venue & Catering: Golf Club at Newcastle: “Great at letting us add a few of our Middle Eastern spices and foods to help make the food unique to our families and culture.”
Florist: Aria: “John was great at utilizing a few of my crazy ideas while keeping everything sharp and beautiful. The arrangements were perfect and the purple runners really made the room!”
Favors: (organic, fair-trade chocolate-dipped-and-stuffed figs) Theo Chocolates
Cake: Creme de la Creme Cakes
Photography: Janet Klinger Photography
Ceremony Music: Seattle Strings
Reception Music: DJ Saed from Los Angeles: “He was great at mixing Arabic and English and Latin music – he even got out on the dance floor and did dabkeh (a Lebanese dance) with the guests.”
Bridal Gown: Belltown Bridal
Stationer: Paper Moxie: “Sheryl did an amazing job of creating a unique design that matched our personalities exactly. We could not have asked for a better design and received so many compliments from everyone”
Makeup: Areen Al-Attal
Video: Bogle Productions

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My father-in-law is awesome. Not only does he spawn great kids, he spawns fish themselves. His wood carvings of fish in their environments have always astounded me with the minute detail and true-to-life subtle hues.
Now Bob has been recognized by the Courier Journal. Perhaps you’ll meet Bob Rohleder on an autograph tour.

Tim Rohleder's dad has talent himself. Intricate woodcarving of fish in their environments

Bob Rohleder with one of his many fish carvings. Each glistens in subtle hues. Photo by Pam Spaulding of The Courier Journal

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